Basic food substance and the raw material for almost everything we eat is wheat. The seed of wheat has been passed down through generations and reached us today. The art of processing this wheat into a product has also been passed down through generations, from grandfather to father and from our fathers to us. Producing a product from this flour is not just a profession for us; it’s a way of life. Our journey that started in Anatolia continues in New Jersey with the name BASAK PREMIUM TURKISH BAKERY. We meticulously craft each product and stay true to traditional production methods. We offer traditional flavors to our valued customers.